Optimization Research on Probiotic Linoleic Acid Conjugate Milk
LIU Huai-zhong
LIANG Zhi
ZHAO Hai-ming
WANG Jun
LIU Hong
Abstract：The experiments were done to optimize the process stability of adding conjugated linoleic acid(CLA)into the liquid milk with the analysis of the influential factors of sterilization temperature ,hom-ogenization pressure ,mixed emulsifier ratio .The results showed that :the stability of the resulting emulsion is higher w hen the sterilization temperature exceeds 100 ℃ ,the mixing ratio of the emulsifier is 1∶2∶1 , and the homogenization pressure is greater than 40 M Pa .
Keywords：conjugated linoleic acidmilkstability
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 25-29 )