Analysis on the International Competitiveness of Beef Exportin China and Its Influencing Factors—Learning from the Experiences of Australia and New Zealand

HUANG Si-jia; HUANG Hong-yu; ZHUANG Pei-fen

doi:10.16006/j.cnki.twnt.2021.04.005

Home>Articles>Analysis on the International Competitiveness of Beef Exportin China and Its Influencing Factors—Learning from the Experiences of Australia and New Zealand

DOI: 10.16006/j.cnki.twnt.2021.04.005

Analysis on the International Competitiveness of Beef Exportin China and Its Influencing Factors—Learning from the Experiences of Australia and New Zealand

HUANG Si-jia

HUANG Hong-yu

ZHUANG Pei-fen

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Publication Date：2021-08-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 27-35 )

Taiwan Agricultural Research

AMI

ISSN：1673-5617

Year, Vol.(Issue)：2021,(4)