Research Progress on the Rapid Detection of Salmonella
ZHANG Wei-fan
Abstract：Salmonella is the most common pathogenic bacteria in food, which can cause bromatoxism and bring about haz-ard on human. There is a problem of time-consuming on the conventional detection approach, resulting from the various se-rotypes in salmonella. In recent years, a growing of new detection methods emerge in endlessly, particularly those on the molecular biology and immunology with the development of biological technology. This article provides the development and application on the rapid detection of salmonella in food.
Keywords：pathogenic bacteriasalmonellarapid detection
Publication Date：2013-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 66-70 )