Preparation, Component Analysis and Anti-Ageing Effect of Brain Active Peptide of Sucking Pig Brain
Abstract：Objective: To study the preparation,component and anti-ageing effect of the brain active peptide of sucking pig brain.
Methods: Through homogenate, degrease, heat, hydrolyze, centrifugation and ultrafiltration of sucking pig brain tissue, the
brain active peptide was prepared. It was measured by physical and biochemical methods and its anti-ageing effect was co-
mared compared with the expensive Cerebrolysin made in Austria. Results: The analysis of high pressure lipid chromato-
graphy(HPLC) showed that both peak areas of the brain active peptide and Cerebrolysin were identical and some amino-acid
contents of the brain active peptide were more than those of Cerebrolysin. Conclusion: The product of brain active peptide ac-
cords with the PRC Hygiene Ministry standard about brain protein hydrolytic reagent injection 《WS-198(X-171)-97(1)》.
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Publication Date：2001-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 293-296 )