Comparative study on the effects and mechanism of L-carnitine and Tea-polyphenols on acute liver injury induced by lipopolysaccharide in mice

XU Mingxian; ZHANG Jierong; TANG Ruidi; YU Xi; XIE Yan; ZOU Changye

doi:10.3969/j.issn.1006-5725.2020.06.002

Home>Articles>Comparative study on the effects and mechanism of L-carnitine and Tea-polyphenols on acute liver injury induced by lipopolysaccharide in mice

DOI: 10.3969/j.issn.1006-5725.2020.06.002

Comparative study on the effects and mechanism of L-carnitine and Tea-polyphenols on acute liver injury induced by lipopolysaccharide in mice

XU Mingxian

ZHANG Jierong

TANG Ruidi

YU Xi

XIE Yan

ZOU Changye

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Publication Date：2020-03-25

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 711-715 )

The Journal of Practical Medicine

PKUISTIC

ISSN：1006-5725

Year, Vol.(Issue)：2020,36(6)