Effect of tea polyphenols on the survival time and the cerebral reactive oxygen species in rats with ventricular fibrillation following cardiopulmonary resuscitation

CHEN Xiao-yang; XIE Lu; CHEN Meng-hua; ZHUO Xiao-jun; SONG Feng-qing

doi:10.3969/j.issn.1006-5725.2013.24.009

Home>Articles>Effect of tea polyphenols on the survival time and the cerebral reactive oxygen species in rats with ventricular fibrillation following cardiopulmonary resuscitation

DOI: 10.3969/j.issn.1006-5725.2013.24.009

Effect of tea polyphenols on the survival time and the cerebral reactive oxygen species in rats with ventricular fibrillation following cardiopulmonary resuscitation

CHEN Xiao-yang

XIE Lu

CHEN Meng-hua

ZHUO Xiao-jun

SONG Feng-qing

Keywords：Cardiopulmonary resuscitationTea polyphenolsC-jun N-terminal kinaseIschemia reperfusion injuryReactive oxygen species

Publication Date：2013-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 3982-3985 )

The Journal of Practical Medicine

PKUISTIC

ISSN：1006-5725

Year, Vol.(Issue)：2013,29(24)