Reconstruction of digestive tract pattern and dietary training regimen after oesophageal cancer

QIU Xingli

Abstract：Objective:To explore the alimentary canal model reconstruction and dietary training after esophageal cancer.Methods:From July 2021 to October 2021 in hospital,70 patients who received surgical treatment of esophageal cancer were selected as the research object.The patients were randomly divided into control group and observation group by using the method of block group randomization,35 cases in each group.The control group was given routine diet intervention,and the observation group was given diet training program intervention.Gastrointestinal symptom score,scored patient-generated subjective global assessment(PG-SGA)score,blood biochemical indexes and quality of life score of 2 groups were compared before intervention,2 weeks after intervention and at discharge,respectively.Results:After 2 weeks of intervention,the gastrointestinal tract score and PG-SGA score of patients in the observation group were better than those in the control group at discharge,the differences were statistically significant(P＜0.05).After 2 weeks of intervention,the total protein,albumin and hemoglobin indexes in the observation group were higher than those in the control group at discharge,with statistical significance(P＜0.05).After 2 weeks of intervention,the quality of life score of patients in the observation group was higher than that in the control group at discharge,the difference was statistically significant(P＜0.05).Conclusion:Dietary training program can significantly reduce gastro-intestinal symptoms,improve nutritional indicators,blood biochemical indicators,and improve the quality of life of post-operative patients with esophageal cancer.