Construction of nursing quality evaluation index system of nutrition in perioperative cancer patients based on Three?Dimensional Quality Structure Model

YU Huixiang; LIU Ying; HU Baohong; CAI Zhongxiang; ZHENG Yongbin

doi:10.12102/j.issn.1009-6493.2022.03.002

Home>Articles>Construction of nursing quality evaluation index system of nutrition in perioperative cancer patients based on Three?Dimensional Quality Structure Model

DOI: 10.12102/j.issn.1009-6493.2022.03.002

Construction of nursing quality evaluation index system of nutrition in perioperative cancer patients based on Three?Dimensional Quality Structure Model

YU Huixiang

LIU Ying

HU Baohong

CAI Zhongxiang

ZHENG Yongbin

Machine-generated Keywords：

Publication Date：2022-02-10

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 386-392 )

Chinese Nursing Research

ISTICPKU

ISSN：1009-6493

Year, Vol.(Issue)：2022,36(3)