Influence of pH Value on Phytase Activity and Its Analysis in Digestive Tracts of Pig and Chicken史凯来, 王秀坤, 刘伟, 陆文清, 顾云强8-9
Study on Ability of Probiotics and Oligosaccharides Substituted for Antibiotics in Broiler Production冯国华, 梁雪霞26-27,9
Discussion about Toxicity,Excretion and Residual of Organoarsine Preparation as Feed Antibiotic刘茂玲, 张迎28-29