The effect of different fine-to-coarse ratios of diet and Chinese herbal medicine additives on weight gain, physical and chemical properties of meat, blood biochemical indicators and immune indicators of Tan sheepZHAO Zheng-wei, ZHAO Tao, MA Qing1-4
Study on the effect of adding fermented apple residue in diet on the production performance and serum index of mutton sheepCHEN Bo-xiang, LI Yuan-xin, ZHAO Zi-hui5-7
Effect of Lotus corniculatus Tannin on growth performance and rumen fermentation performance of three months Hu sheepLI Zhi-wei, WEI Yuan-hao, ZHAO Guo-qi7-11
Effect of adding dry mulberry leaves to diets on growth performance, slaughter performance and meat quality of Jiaxian red cattleLI Li, SU Yu-xian12-16
The effect of probiotics on the rumianl microorganisms and fermentation in yak during perinatal periodJIN Hong-yan, YANG Jing-jing, LI Ding17-21
Effect of adding Paederia scandens (Lour.) Merr.extracts on the immune function of Ding'an goose during 0～4 weeksGU Li-hong, XU Tie-shan, LI Nan-hua22-25
Effect of Pennisetum giganteum on growth performance, immune organs and intestinal villi of colorful pheasantsQIU Bo-wen, DENG Xin-wei, HAO Liu-liu25-29
Effect of the mixture of acidifier and probiotics on the growth performance,slaughter performance and meat quality of Sanhuang chicken in GuangxiDIAO Lan-yu, LIU Wen-tao, FENG Dong-liang29-32
Effect of onion quercetin on immune organ index, phagocytic function of macrophages and secretion cytokine in chickensLI Xian, YANG Kuo, YU Yang33-38
Effect of Astragalus polysaccharides and low-concentration Aeromonas hydrophila on gene expression of immune-related factors in Eriocheir sinensisZHAO Zi-yue, GAO Tong, YUAN Chun-ying41-44
