Effect of Different Enzymatic Reaction Conditions and Thermal Treatment on Xylanase Activity汪儆, 韩卫涛, 雷祖玉, 冯学勤1-4
Effect of Different Types and Levels of Dietary Fiber on pH and Microbial Flora in Farrowing Sow's Gaster王九峰, 李德发5-7
Study of Influence of Mixed Enzyme on Weanling Pig's Production Performance and Digestive Ability高玉红, 臧素敏, 刘艳琴, 郭卫华8-10
Effect of Different Levels of Zinc,Iron and Cobalt in Ration on Sheep's Gaining and in vivo Metabolism杨文平, 岳文斌, 董玉珍, 李照, 吴桂敏11-12
Study on Fermentation Process Conditions of Excess Synthetic Riboflavin by Eremothecium Ashbyii T30惠明, 孙俊良, 张星元13-16
Investigation and Analysis of Ordinary Feed Nutritional Ingredients to Xinjiang Sheep潘惠霞, 程争鸣, 卞卫国30-31
