The Relationship Between Five Nutrition Factors and Bacteriostatic Activity of LAB R -21 -1 Which from Faeces of Pigs陈世琼, 李平兰, 张篪1-3
Effects of a Low - phosphorus Diets on Production Performance and Viscera and Tissue Phosphorus Level in the Chicks朱连勤, 朱风华, 王清吉, 张宗敏, 巩青军, 王善淑4-7
Effect of Nutritional and Nonutritional Factors on Regulation of Animal Protein Turnover罗莉, 叶元土, 林仕梅8-11
Study on Three Kinds of Micro- ecologic Preparation Agent on Carp Growth and Anti- stress Effictiveness聂实践, 薛敏14-16,29
