Study on optimization of solid-state fermentation process of Bacillus subtilis and its effect on nutritional components of soybean meal
MIAO Xin-yu
LIU Wen-jian
LI Da
SUN Mu-bai
HUA Mei
NIU Hong-hong
SU Ying
WANG Jing-hui
Keywords：soybean mealBacillus subtilisprocess optimizationnutrient composition
Publication Date：2023-10-31
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 79-83 )