Effect of adding yeast culture to diet on growth performance,nutrient apparent digestibility,serum biochemical indexes and economic benefits of finishing pigs

ZHAO Li-xia; CAO Yuan

doi:10.13557/j.cnki.issn1002-2813.2023.15.005

Home>Articles>Effect of adding yeast culture to diet on growth performance,nutrient apparent digestibility,serum biochemical indexes and economic benefits of finishing pigs

DOI: 10.13557/j.cnki.issn1002-2813.2023.15.005

Effect of adding yeast culture to diet on growth performance,nutrient apparent digestibility,serum biochemical indexes and economic benefits of finishing pigs

ZHAO Li-xia

CAO Yuan

Keywords：yeast culturefinishing pigsgrowth performanceserum biochemistry indexnutrient apparent digestibilityeconomic benefits

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 23-28 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(15)