Effect of fermented mulberry leaves replacing basic diet on growth performance,serum biochemical indexes,nutrient apparent digestibility,and meat quality of finishing pigs

LIU Dong; DING Zhao-zhong; HU Lei; ZHANG Lian-rui; WANG Jing; LIU Hui; GAO Xiao-long

doi:10.13557/j.cnki.issn1002-2813.2023.15.004

Home>Articles>Effect of fermented mulberry leaves replacing basic diet on growth performance,serum biochemical indexes,nutrient apparent digestibility,and meat quality of finishing pigs

DOI: 10.13557/j.cnki.issn1002-2813.2023.15.004

Effect of fermented mulberry leaves replacing basic diet on growth performance,serum biochemical indexes,nutrient apparent digestibility,and meat quality of finishing pigs

LIU Dong

DING Zhao-zhong

HU Lei

ZHANG Lian-rui

WANG Jing

LIU Hui

GAO Xiao-long

Keywords：fermented mulberry leavesfinishing pigsgrowth performancenutrient apparent digestibilityserum biochemical indexesmeat quality

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 17-22 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(15)