Effect of fermentation days and biological starter on nutritional value of six kinds of Chinese medicinal residue
LIU Qian
LUO Guo-liang
LI Xiao-cheng
SONG Zhuang
MENG Ying
ZHONG Wei
Keywords：fermentation daysbiological fermentationChinese medicinal residuenutritional value
Publication Date：2023-07-31
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 94-103 )