Effect of formic acid and lactic acid bacteria on quality and microbial community of Broussonetia papyrifera L.silage
CHEN Yu-lian
FAN Xue-ying
LONG Jian-hua
LI Mao-ya
LEI Yao
LI Ping
CHENG Qi-ming
CHEN Chao
Keywords：formic acidlactic acid bacteriaBroussonetia papyrifera L.silage qualitymicrobial community
Publication Date：2023-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 93-97 )