Effect of adding yeast culture to total mixed diet on growth performance,rumen fermentation parameters,immunity and nutrient apparent digestibility of beef cattle

PANG Qing-gang; PAN Qing; LIU Li; ZHANG Ya-fei; Lü Ran; SUN Qing-yu

doi:10.13557/j.cnki.issn1002-2813.2023.13.004

Home>Articles>Effect of adding yeast culture to total mixed diet on growth performance,rumen fermentation parameters,immunity and nutrient apparent digestibility of beef cattle

DOI: 10.13557/j.cnki.issn1002-2813.2023.13.004

Effect of adding yeast culture to total mixed diet on growth performance,rumen fermentation parameters,immunity and nutrient apparent digestibility of beef cattle

PANG Qing-gang

PAN Qing

LIU Li

ZHANG Ya-fei

Lü Ran

SUN Qing-yu

Keywords：total mixed dietyeast culturebeef cattlegrowth performancerumen fermentationimmunity

Publication Date：2023-07-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 17-21 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(13)