Effect of different treatment methods on fermentation quality and nutritional value of safflower straw
ZHANG Jun-li
YUE Cai-juan
LI Ming
LIANG Xiao-jun
Keywords：safflower strawfermentation qualitynutritional componentsfeeding valueactive substance
Publication Date：2023-06-30
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 99-104 )