Effect of Pleurotus eryngii residue fermentation total mixed rations on growth performance and nutrient apparent digestibility of Guizhou black goats

YUAN Chao; WU Xiao-Min; HAN Yong; YANG Yang; SU Chao-Zhi; CHEN Hao-lin; LONG Yong

doi:10.13557/j.cnki.issn1002-2813.2023.11.002

Home>Articles>Effect of Pleurotus eryngii residue fermentation total mixed rations on growth performance and nutrient apparent digestibility of Guizhou black goats

DOI: 10.13557/j.cnki.issn1002-2813.2023.11.002

Effect of Pleurotus eryngii residue fermentation total mixed rations on growth performance and nutrient apparent digestibility of Guizhou black goats

YUAN Chao

WU Xiao-Min

HAN Yong

YANG Yang

SU Chao-Zhi

CHEN Hao-lin

LONG Yong

Keywords：Pleurotus eryngii residuefermented total mixed rationsGuizhou black goatnutrient apparent digestibilitygrowth performance

Publication Date：2023-06-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 7-11 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(11)