Effect of different additives and silage time on nutritional value and fermentation quality of Moringa oleifera stem and leaf
ZHANG Yu-wen
WANG Fu-jun
CAI Ming
LIU Yan-pei
LIU Jian-yong
JIN Jie
LIAO Cheng-fei
HUANG Bi-zhi
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Publication Date：2023-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 94-99 )