Effect of different levels of bile acids on growth performance,slaughtering performance,body fat distribution and meat quality of Guangxi Sanhuang chicken during finishing period

WU Zhi-chao; FENG Dong-liang; WU Jun; BU Ze-ming; LIANG Ming-zhen

doi:10.13557/j.cnki.issn1002-2813.2023.07.010

Home>Articles>Effect of different levels of bile acids on growth performance,slaughtering performance,body fat distribution and meat quality of Guangxi Sanhuang chicken during finishing period

DOI: 10.13557/j.cnki.issn1002-2813.2023.07.010

Effect of different levels of bile acids on growth performance,slaughtering performance,body fat distribution and meat quality of Guangxi Sanhuang chicken during finishing period

WU Zhi-chao

FENG Dong-liang

WU Jun

BU Ze-ming

LIANG Ming-zhen

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Publication Date：2023-04-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 48-52 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(7)