Effect of probiotics, acidifiers and enzymes on growth performance, meat quality, serum biochemical indexes and antioxidant capacity of Dagu chickens

LI Wan-jun

doi:10.13557/j.cnki.issn1002-2813.2023.05.008

Home>Articles>Effect of probiotics, acidifiers and enzymes on growth performance, meat quality, serum biochemical indexes and antioxidant capacity of Dagu chickens

DOI: 10.13557/j.cnki.issn1002-2813.2023.05.008

Effect of probiotics, acidifiers and enzymes on growth performance, meat quality, serum biochemical indexes and antioxidant capacity of Dagu chickens

LI Wan-jun

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Publication Date：2023-03-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 36-41 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(5)