Effect of Chicken-derived Bacillus amyloliquefaciens B-4M-6 fermentation broth on growth performance, immune function and intestinal health of broilers

ZHU Yong-ming; FENG Jin-min; SONG Yu-zhuo; XI Yan-ju; HAO Qing-hong

doi:10.13557/j.cnki.issn1002-2813.2023.03.008

Home>Articles>Effect of Chicken-derived Bacillus amyloliquefaciens B-4M-6 fermentation broth on growth performance, immune function and intestinal health of broilers

DOI: 10.13557/j.cnki.issn1002-2813.2023.03.008

Effect of Chicken-derived Bacillus amyloliquefaciens B-4M-6 fermentation broth on growth performance, immune function and intestinal health of broilers

ZHU Yong-ming

FENG Jin-min

SONG Yu-zhuo

XI Yan-ju

HAO Qing-hong

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Publication Date：2023-02-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 36-41 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2023,46(3)