Ferment effect of King grass with different ratios of Agaricus blazei Murillon in high-moisture fermentation conditions and its effect on in vitro digestibility

LU Ren-long; ZHANG Yu-shu; ZHANG Yi; LI Mao; ZHOU Han-lin; WANG Wen-qiang

doi:10.13557/j.cnki.issn1002-2813.2022.24.003

Home>Articles>Ferment effect of King grass with different ratios of Agaricus blazei Murillon in high-moisture fermentation conditions and its effect on in vitro digestibility

DOI: 10.13557/j.cnki.issn1002-2813.2022.24.003

Ferment effect of King grass with different ratios of Agaricus blazei Murillon in high-moisture fermentation conditions and its effect on in vitro digestibility

LU Ren-long

ZHANG Yu-shu

ZHANG Yi

LI Mao

ZHOU Han-lin

WANG Wen-qiang

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Publication Date：2022-12-31

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 12-16 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(24)