Effect of fermented Flammulina velutiper chaff by bacteria coupled with enzymes on growth performance,nutrient apparent digestibility and antioxidant capacity of Hu sheep

KANG Yong-gang; SUN Peng; LIAO Yun-qiong; WEI Feng

doi:10.13557/j.cnki.issn1002-2813.2022.21.005

Home>Articles>Effect of fermented Flammulina velutiper chaff by bacteria coupled with enzymes on growth performance,nutrient apparent digestibility and antioxidant capacity of Hu sheep

DOI: 10.13557/j.cnki.issn1002-2813.2022.21.005

Effect of fermented Flammulina velutiper chaff by bacteria coupled with enzymes on growth performance,nutrient apparent digestibility and antioxidant capacity of Hu sheep

KANG Yong-gang

SUN Peng

LIAO Yun-qiong

WEI Feng

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Publication Date：2022-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 24-28 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(21)