Effect of different sources and different processing methods of flaxseed on intestinal morphology and MC4R gene mRNA level in laying duck

LI Rong; WANG Guo-gui; CHEN Xiao-fei; XIE Jun-hui; TAN De-jun; MA Jing; ZHU Yun-fen; QI Zhi-li

doi:10.13557/j.cnki.issn1002-2813.2022.20.006

Home>Articles>Effect of different sources and different processing methods of flaxseed on intestinal morphology and MC4R gene mRNA level in laying duck

DOI: 10.13557/j.cnki.issn1002-2813.2022.20.006

Effect of different sources and different processing methods of flaxseed on intestinal morphology and MC4R gene mRNA level in laying duck

LI Rong

WANG Guo-gui

CHEN Xiao-fei

XIE Jun-hui

TAN De-jun

MA Jing

ZHU Yun-fen

QI Zhi-li

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Publication Date：2022-10-31

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 27-32 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(20)