Effect of antimicrobial peptide-oligosaccharide-organic acid complex on growth performance,meat quality and serum antioxidant indexes of broiler

LI Dong; DONG Bao-hua; LI Jia-hui; GONG Jian-gang; SUN Peng; LIU Huan-liang; ZHAO Guo-xian; FENG Zhi-hua

doi:10.13557/j.cnki.issn1002-2813.2022.20.004

Home>Articles>Effect of antimicrobial peptide-oligosaccharide-organic acid complex on growth performance,meat quality and serum antioxidant indexes of broiler

DOI: 10.13557/j.cnki.issn1002-2813.2022.20.004

Effect of antimicrobial peptide-oligosaccharide-organic acid complex on growth performance,meat quality and serum antioxidant indexes of broiler

LI Dong

DONG Bao-hua

LI Jia-hui

GONG Jian-gang

SUN Peng

LIU Huan-liang

ZHAO Guo-xian

FENG Zhi-hua

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Publication Date：2022-10-31

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 18-22 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(20)