Effects of yeast culture and Bacillus subtilis on production performance,biochemical indexes,intestinal flora and economic benefits of fattening cattle

ZHANG Hong-wei; ZHOU Ying-hao; ZHANG Lei; HU Yu-ying; ZHANG Zhao-xing; WANG Ya-nan; GUO Jian-jun; CHEN Feng

doi:10.13557/j.cnki.issn1002-2813.2022.18.003

Home>Articles>Effects of yeast culture and Bacillus subtilis on production performance,biochemical indexes,intestinal flora and economic benefits of fattening cattle

DOI: 10.13557/j.cnki.issn1002-2813.2022.18.003

Effects of yeast culture and Bacillus subtilis on production performance,biochemical indexes,intestinal flora and economic benefits of fattening cattle

ZHANG Hong-wei

ZHOU Ying-hao

ZHANG Lei

HU Yu-ying

ZHANG Zhao-xing

WANG Ya-nan

GUO Jian-jun

CHEN Feng

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Publication Date：2022-09-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 10-13 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(18)