Effect of medium chain fatty acid triglycerides and compound probiotics on production performance and intestinal health of Shaoxing duck during late laying period

ZHANG Shu-fang; SHEN Shui-bao; LEI Li-li; LI Di-ke; LING Chen-tao; WU Yong-feng; LIU Shui-ping; WU Zhong-cai

doi:10.13557/j.cnki.issn1002-2813.2022.14.009

Home>Articles>Effect of medium chain fatty acid triglycerides and compound probiotics on production performance and intestinal health of Shaoxing duck during late laying period

DOI: 10.13557/j.cnki.issn1002-2813.2022.14.009

Effect of medium chain fatty acid triglycerides and compound probiotics on production performance and intestinal health of Shaoxing duck during late laying period

ZHANG Shu-fang

SHEN Shui-bao

LEI Li-li

LI Di-ke

LING Chen-tao

WU Yong-feng

LIU Shui-ping

WU Zhong-cai

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Publication Date：2022-07-31

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 36-40 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(14)