Analysis and evaluation of nutritional value of Chinese medicine residue with different fermentation treatment
LIU Qian
ZHONG Wei
YANG Xue
LI Guang-yu
LI Xiao-cheng
SONG Zhuang
MENG Ying
ZHANG Fu-sheng
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Publication Date：2022-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 85-92 )