Effect of clove and Sophora japonica extracts on production performance,slaughter performance,meat quality and cecal bacteria of Sanhuang chickens

LIANG Guang-zhe; CHAI Xue-ping; DIAO Lan-yu; LIANG Ming-zhen

doi:10.13557/j.cnki.issn1002-2813.2022.08.011

Home>Articles>Effect of clove and Sophora japonica extracts on production performance,slaughter performance,meat quality and cecal bacteria of Sanhuang chickens

DOI: 10.13557/j.cnki.issn1002-2813.2022.08.011

Effect of clove and Sophora japonica extracts on production performance,slaughter performance,meat quality and cecal bacteria of Sanhuang chickens

LIANG Guang-zhe

CHAI Xue-ping

DIAO Lan-yu

LIANG Ming-zhen

Machine-generated Keywords：

Publication Date：2022-04-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 49-53 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(8)