Effect of functional peptides,fermented Cordyceps sinensis powder and polyphenol jujube powder on substitution of conventional antibiotic components in weaned piglets feed

DENG Yi-ni; DENG Li-ping; XU Zhen-song; LI Pei-li; WEN Hong

doi:10.13557/j.cnki.issn1002-2813.2022.08.007

Home>Articles>Effect of functional peptides,fermented Cordyceps sinensis powder and polyphenol jujube powder on substitution of conventional antibiotic components in weaned piglets feed

DOI: 10.13557/j.cnki.issn1002-2813.2022.08.007

Effect of functional peptides,fermented Cordyceps sinensis powder and polyphenol jujube powder on substitution of conventional antibiotic components in weaned piglets feed

DENG Yi-ni

DENG Li-ping

XU Zhen-song

LI Pei-li

WEN Hong

Machine-generated Keywords：

Publication Date：2022-04-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 32-35 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(8)