Effect of fattening methods on nutritional value and physicochemical characteristics of lambs of Hulun Buir and F1 hybrid lambs between Hulun Buir sheep and Dorper sheep

YIN Guo-lin; LIU Shu-lin; XIE Jin; ZHAO Yan-li; GUO Xiao-yu; GUO Yong-mei; SHI Bin-lin; YAN Su-mei

doi:10.13557/j.cnki.issn1002-2813.2022.08.003

Home>Articles>Effect of fattening methods on nutritional value and physicochemical characteristics of lambs of Hulun Buir and F1 hybrid lambs between Hulun Buir sheep and Dorper sheep

DOI: 10.13557/j.cnki.issn1002-2813.2022.08.003

Effect of fattening methods on nutritional value and physicochemical characteristics of lambs of Hulun Buir and F1 hybrid lambs between Hulun Buir sheep and Dorper sheep

YIN Guo-lin

LIU Shu-lin

XIE Jin

ZHAO Yan-li

GUO Xiao-yu

GUO Yong-mei

SHI Bin-lin

YAN Su-mei

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Publication Date：2022-04-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 14-18 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(8)