Optimization of fermentation process of glycyrrhiza with mixed probiotics by response surface methodology
LUO Meng-qi
ZHANG Hui-jie
WANG Jin-long
HUANG Hai-dong
CHEN Shuai-jun
WU Jiang
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Publication Date：2022-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 80-84 )