Effect of fermented hybrid papermulberry powder on breast and leg muscle development indices and meat quality characters of Ningdu Sanhuang chickens

WANG Ru-xia; LIANG Xiao-xiao; NIU Kai-min; GUO Xiong-chang; CAI Li-chuang; LIU Jian-ping

doi:10.13557/j.cnki.issn1002-2813.2022.01.011

Home>Articles>Effect of fermented hybrid papermulberry powder on breast and leg muscle development indices and meat quality characters of Ningdu Sanhuang chickens

DOI: 10.13557/j.cnki.issn1002-2813.2022.01.011

Effect of fermented hybrid papermulberry powder on breast and leg muscle development indices and meat quality characters of Ningdu Sanhuang chickens

WANG Ru-xia

LIANG Xiao-xiao

NIU Kai-min

GUO Xiong-chang

CAI Li-chuang

LIU Jian-ping

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Publication Date：2022-01-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 48-52 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(1)