Effect of white rot fungi fermentation on nutritional value of hullessbarley straw
WANG Yu-qiong
GOU Chang-long
HU Bing
ZHANG Hang
BAO Yu-hong
LIAO Yang-ci
Machine-generated Keywords：
Publication Date：2021-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 88-91 )