Effect of dietary different protein and lipid levels on growth performance,immune function and amino acid composition of Portunus trituberculatus

YANG Jia-yue; CHENG Zhen-yan; HUANG Ya-dong; FU Zhi-ru; BAI Ming; QIAO Xiu-ting

doi:10.13557/j.cnki.issn1002-2813.2021.21.013

Home>Articles>Effect of dietary different protein and lipid levels on growth performance,immune function and amino acid composition of Portunus trituberculatus

DOI: 10.13557/j.cnki.issn1002-2813.2021.21.013

Effect of dietary different protein and lipid levels on growth performance,immune function and amino acid composition of Portunus trituberculatus

YANG Jia-yue

CHENG Zhen-yan

HUANG Ya-dong

FU Zhi-ru

BAI Ming

QIAO Xiu-ting

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Publication Date：2021-11-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 57-63 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(21)