Effect of different dietary carbohydrate ratios on ruminal fermentation parameters and serum biochemical index of Liaoning cashmere goats

BAO Jian-yu; HAN Di; SU Ting-ting; LIU Hai-ying; WANG Chun-yan; ZHU Yan-xu; WANG Che

doi:10.13557/j.cnki.issn1002-2813.2021.20.001

Home>Articles>Effect of different dietary carbohydrate ratios on ruminal fermentation parameters and serum biochemical index of Liaoning cashmere goats

DOI: 10.13557/j.cnki.issn1002-2813.2021.20.001

Effect of different dietary carbohydrate ratios on ruminal fermentation parameters and serum biochemical index of Liaoning cashmere goats

BAO Jian-yu

HAN Di

SU Ting-ting

LIU Hai-ying

WANG Chun-yan

ZHU Yan-xu

WANG Che

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Publication Date：2021-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 1-4 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(20)