Effect of adding active dry yeast in diet on growth performance,slaughter performance,anti-oxidation function and meat quality of mutton sheep

HE Hai-ping; XU Zong-bin

doi:10.13557/j.cnki.issn1002-2813.2021.15.006

Home>Articles>Effect of adding active dry yeast in diet on growth performance,slaughter performance,anti-oxidation function and meat quality of mutton sheep

DOI: 10.13557/j.cnki.issn1002-2813.2021.15.006

Effect of adding active dry yeast in diet on growth performance,slaughter performance,anti-oxidation function and meat quality of mutton sheep

HE Hai-ping

XU Zong-bin

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Publication Date：2021-08-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 24-27 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(15)