Effect of straw fermented feeds with different starter fermentation on slaughter performance,meat quality and muscle amino acid and fatty acid content of finishing pigs

HUANG Xiao-cheng; TIAN Yi-hao; WANG Xuan-li; LI Cheng-yun

doi:10.13557/j.cnki.issn1002-2813.2021.14.008

Home>Articles>Effect of straw fermented feeds with different starter fermentation on slaughter performance,meat quality and muscle amino acid and fatty acid content of finishing pigs

DOI: 10.13557/j.cnki.issn1002-2813.2021.14.008

Effect of straw fermented feeds with different starter fermentation on slaughter performance,meat quality and muscle amino acid and fatty acid content of finishing pigs

HUANG Xiao-cheng

TIAN Yi-hao

WANG Xuan-li

LI Cheng-yun

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Publication Date：2021-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 33-37 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(14)