Effect of Clostridium butyricum combined with bamboo vinegar on egg quality and intestinal function of laying hens in later laying period

ZHANG Qian; PAN Cui; ZHANG Zhao

doi:10.13557/j.cnki.issn1002-2813.2021.13.014

Home>Articles>Effect of Clostridium butyricum combined with bamboo vinegar on egg quality and intestinal function of laying hens in later laying period

DOI: 10.13557/j.cnki.issn1002-2813.2021.13.014

Effect of Clostridium butyricum combined with bamboo vinegar on egg quality and intestinal function of laying hens in later laying period

ZHANG Qian

PAN Cui

ZHANG Zhao

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Publication Date：2021-07-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 57-60 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(13)