Effect of adding yeast culture on production performance,nutrient apparent digestibility and rumen fermentation parameters of dairy cows

HUI Wen

doi:10.13557/j.cnki.issn1002-2813.2021.07.007

Home>Articles>Effect of adding yeast culture on production performance,nutrient apparent digestibility and rumen fermentation parameters of dairy cows

DOI: 10.13557/j.cnki.issn1002-2813.2021.07.007

Effect of adding yeast culture on production performance,nutrient apparent digestibility and rumen fermentation parameters of dairy cows

HUI Wen

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Publication Date：2021-07-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 29-32 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(7)