Comparison of rumen fermentation effects of different active Saccharomyces cerevisiae preparations from different sources on high concentrate diet in vitro

LI Yue-ming; LUAN Jia-ming; FENG Xin; ZHOU Jin-ying; ZHANG Min; GENG Chun-yin

doi:10.13557/j.cnki.issn1002-2813.2021.05.002

Home>Articles>Comparison of rumen fermentation effects of different active Saccharomyces cerevisiae preparations from different sources on high concentrate diet in vitro

DOI: 10.13557/j.cnki.issn1002-2813.2021.05.002

Comparison of rumen fermentation effects of different active Saccharomyces cerevisiae preparations from different sources on high concentrate diet in vitro

LI Yue-ming

LUAN Jia-ming

FENG Xin

ZHOU Jin-ying

ZHANG Min

GENG Chun-yin

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Publication Date：2021-05-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 5-8 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(5)