Effect of adding bacterium residue in diets on milk production, milk quality, blood biochemical indexes and antioxidant function of dairy cows

LIU Dong; DING Zhao-zhong; WU Zhong-liang; HAN Mu-jun; HU Lei

doi:10.13557/j.cnki.issn1002-2813.2021.04.002

Home>Articles>Effect of adding bacterium residue in diets on milk production, milk quality, blood biochemical indexes and antioxidant function of dairy cows

DOI: 10.13557/j.cnki.issn1002-2813.2021.04.002

Effect of adding bacterium residue in diets on milk production, milk quality, blood biochemical indexes and antioxidant function of dairy cows

LIU Dong

DING Zhao-zhong

WU Zhong-liang

HAN Mu-jun

HU Lei

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Publication Date：2021-04-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 7-10 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(4)