Effect of bacterial enzyme synergistic fermentation on nutritional composition and phytic acid content of Moringa oleifera stem powder
LI Jia-ming
ZHANG Yu-peng
WANG Teng-jiao
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Publication Date：2021-03-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 69-72 )