Effect of fermented Rosa roxburg hii tratt residue on production performance,meat quality,gastrointestinal tract and blood bioc hemical indexes of Guizhou buffalo×Mora buffalo crossbred fattening buffalo

WANG Wen-tao; XU Long-xin; ZHANG Kai-kai

doi:10.13557/j.cnki.issn1002-2813.2021.02.004

Home>Articles>Effect of fermented Rosa roxburg hii tratt residue on production performance,meat quality,gastrointestinal tract and blood bioc hemical indexes of Guizhou buffalo×Mora buffalo crossbred fattening buffalo

DOI: 10.13557/j.cnki.issn1002-2813.2021.02.004

Effect of fermented Rosa roxburg hii tratt residue on production performance,meat quality,gastrointestinal tract and blood bioc hemical indexes of Guizhou buffalo×Mora buffalo crossbred fattening buffalo

WANG Wen-tao

XU Long-xin

ZHANG Kai-kai

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Publication Date：2021-02-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 18-22 )

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ISSN：1002-2813

Year, Vol.(Issue)：2021,44(2)