Screening of strains for fermentation of broccoli residue and analysis of nutritional components
YAO Xiao-hong
SHEN Qi
SUN Hong
LI Yuan-cheng
WANG Xin
WU Yi-fei
TANG Jiang-wu
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Publication Date:2020-12-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 65-68 )
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ISTICPKU
ISSN:1002-2813
Year, Vol.(Issue):2020,43(12)