Optimization of ultrasound-microwave synergistic extraction process of anthocyanin from Suaeda salsa and its antioxidant properties
LI Xu
XU Mei
JI Zhi-fang
ZHOU Zi-cheng
FAN Xiao-zhen
Machine-generated Keywords：
Publication Date：2020-11-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 73-81 )