Effect of adding composite probiotic and their cultures on diets with different concentrate-to-rough ratios on rumen fermentation indicators of sheep

YANG Xiao-dong; LI Chang-rui; JI Guo-zhen; XIE Ming-xin; SHI Cai-xia; WANG Hai-rong

doi:10.13557/j.cnki.issn1002-2813.2020.11.005

Home>Articles>Effect of adding composite probiotic and their cultures on diets with different concentrate-to-rough ratios on rumen fermentation indicators of sheep

DOI: 10.13557/j.cnki.issn1002-2813.2020.11.005

Effect of adding composite probiotic and their cultures on diets with different concentrate-to-rough ratios on rumen fermentation indicators of sheep

YANG Xiao-dong

LI Chang-rui

JI Guo-zhen

XIE Ming-xin

SHI Cai-xia

WANG Hai-rong

Machine-generated Keywords：

Publication Date：2020-11-28

Pages：7( 16-22 )

Feed Research

PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2020,43(11)